Kampgrounds of America Inc.

2015 KOA Directory

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162 Use the ICON KEY on the FRONT COVER FLAP 7 Tulsa NE/Will Rogers Downs You can play all day just steps from your campground at the popular "racino" Cherokee Casino Will Rogers Downs. Enjoy live horse racing March–May and Sept.–Nov. as well as simulcast racing from around the U.S. every day, all year. The casino and entertainment complex (open seven days a week) of ers Las Vegas-style electronic games and video poker. Then retreat from the bright lights back to the campground at your graveled RV site with a picnic table (400 RV pads with full hookups available). This KOA also of ers tent sites, barbecue grills, picnic tables, laundry room, shower facilities, playground and a chapel. Groups welcome! After a relaxing night, you'll be ready to explore Tulsa and attend such events as free concerts, a chili festival, balloon festival and barbecue festival. Try the Dog Iron Grill at the casino for great food and drinks. Max pull thru: 100 ft. Hwy 20, 3 miles east of Claremore, OK. Will Rogers Turnpike at Exit 255. Follow sign to the casino. Oklahoma 20 20 44 44 Exit 255 Claremore Lake Claremore ® OPEN ALL YEAR koa.com/camp/tulsa RESERVATIONS 800-562-7635 INFO 918-283-8876 20900 South 4200 Road Claremore, OK 74019 BAG KABOBS Beef or chicken Bell peppers Mushrooms Onion Jalapeno peppers (optional) Small potatoes Boil potatoes for approximately 4-5 minutes depending on size. They should still be fi rm and crisp, not mushy. They will fi nish cooking on the grill. Let potatoes cool completely before putting in foil bag. Chop bell peppers, onion and zucchini squash into large pieces. Put chopped vegetables, whole jalapenos, whole potatoes and whole mushrooms into a large foil bag with 1 clove chopped garlic, olive oil, lemon or lime juice, soy sauce, butter fl avoring, lemon pepper seasonings, and dill. Cut meat into large stew size pieces. Put meat in a separate foil bag with 1/4 cup of olive oil, 1 clove garlic, chicken seasonings, butter fl avoring and 2 tablespoons of soy sauce. When using more than one kind of meat, put in separate bags. Place the foil bags into larger 2 gallon ziplock bags to store while traveling. To cook, remove foil bags from plastic ziplock bags and grill for 8-10 minutes,turning af er 5-6 minutes. Let sit before opening bags. Zucchini squash 2 cloves fresh garlic 2-3 tablespoons olive oil Juice from ½ of lemon or lime McCormick's salt-free chicken seasoning Powdered butter fl avoring 2 tablespoons soy sauce Lemon pepper seasonings Dill

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